Food pairing: the case of champagne

The 17/01/2012 at 15:56

Champagne can be enjoyed at any time, but it is the ideal companion for appetizers and desserts.

Champagne

A preferential list of products that complement the champagne:

  • fresh salmon
  • foie gras
  • caviar
  • oysters
  • scampi
  • lobster
  • crab
  • mushrooms
  • cod
  • squid
  • Saint-Jacques
  • trout
  • wild mushrooms
  • urchins
  • poultry
  • sole
  • monkfish
  • asparagus
  • pigeon
  • sweetbreads
  • black truffle
  • white truffle
  • citrus
  • dessert
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